Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates
Article in Foods (October 2023)
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Effect of hydration time on milk protein concentrate (MPC85) solubility and the renneting properties of skim milk fortified with the MPC85
Article in International Dairy Journal (May 2023)
High-Temperature, Solid-Phase Reaction of α‑Amino Groups in Peptides with Lactose and Glucose: An Alternative Mechanism Leading to an α‑Ketoacyl Derivative
Article in Journal of Agricultural and Food Chemistry (March 2023)