Research progress in the use of liquid-liquid extraction for food flavour analysis
Article in Trends in Food Science & Technology (February 2023)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (February 2023)
Article in Critical Reviews in Analytical Chemistry (September 2021)
Article in npj Science of Food (July 2021)