Chapter 16 C-Phycocyanin and Phycocyanobilin for neuroprotection: a deep dive into the biological processes involved
Book chapter (January 2024)
The most recent citing publications are shown below. View all 48 publications that cite this research output on Dimensions.
Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina
Article in International Journal of Molecular Sciences (December 2023)
The effects of Phycocyanobilin on experimental arthritis involve the reduction in nociception and synovial neutrophil infiltration, inhibition of cytokine production, and modulation of the neuronal proteome
Article in Frontiers in Immunology (October 2023)