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Yeasts in the Production of Wine

Overview of attention for book
Cover of 'Yeasts in the Production of Wine'

Table of Contents

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    Book Overview
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    Chapter 1 Yeast Ecology of Wine Production
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    Chapter 2 Yeasts and Their Metabolic Impact on Wine Flavour
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    Chapter 3 Detection, Quantification, and Identification of Yeast in Winemaking
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    Chapter 4 New Insights Into Wine Yeast Diversities
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    Chapter 5 Gene Expression in Yeasts During Wine Fermentation
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    Chapter 6 Yeast 2.0 – Synthetic Genome Engineering Pioneers New Possibilities for Wine Yeast Research
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    Chapter 7 Yeasts in Botrytized Wine Making
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    Chapter 8 Production and Utilisation of Yeast Biomass for Wine Fermentation
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    Chapter 9 Kinetics and Control of Alcoholic Fermentation During Wine Production
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    Chapter 10 Genetic Improvement of Wine Yeasts
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    Chapter 11 Wine Yeasts and Consumer Health
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    Chapter 12 Spoilage Yeasts in Wine Production
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    Chapter 13 Yeasts and Sparkling Wine Production
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    Chapter 14 Yeasts Associated With Biological Ageing of Fortified Wines
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    Chapter 15 Yeasts in Fruit Wine Fermentation
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    Chapter 16 Yeasts Associated With the Production of Distilled Alcoholic Beverages
Attention for Chapter 12: Spoilage Yeasts in Wine Production
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Readers on

mendeley
7 Mendeley
Summary
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Chapter title
Spoilage Yeasts in Wine Production
Chapter number 12
Book title
Yeasts in the Production of Wine
Published by
Springer, New York, NY, January 2019
DOI 10.1007/978-1-4939-9782-4_12
Book ISBNs
978-1-4939-9780-0, 978-1-4939-9782-4
Authors

Manuel Malfeito-Ferreira, Ana Carla Silva, Malfeito-Ferreira, Manuel, Silva, Ana Carla

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 14%
Professor 1 14%
Student > Ph. D. Student 1 14%
Student > Master 1 14%
Student > Postgraduate 1 14%
Other 0 0%
Unknown 2 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Immunology and Microbiology 1 14%
Chemistry 1 14%
Medicine and Dentistry 1 14%
Unknown 2 29%

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