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Yeasts in the Production of Wine

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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1 X user

Citations

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30 Dimensions

Readers on

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145 Mendeley
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Title
Yeasts in the Production of Wine
Published by
Springer New York, November 2019
DOI 10.1007/978-1-4939-9782-4
ISBNs
978-1-4939-9780-0, 978-1-4939-9782-4
Editors

Romano, Patrizia, Ciani, Maurizio , Fleet, Graham H.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 145 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 145 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 25 17%
Student > Master 19 13%
Researcher 17 12%
Student > Ph. D. Student 16 11%
Other 5 3%
Other 16 11%
Unknown 47 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 39 27%
Biochemistry, Genetics and Molecular Biology 24 17%
Chemistry 6 4%
Environmental Science 5 3%
Engineering 5 3%
Other 14 10%
Unknown 52 36%