Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process
Article in Processes (November 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins
Article in Journal of Culinary Science & Technology (September 2021)
Income Levels and Factors That Influence the Unsustainability of Cassava (Manihot Utilissima) Partnership in Lampung Province, Indonesia
Article in International Journal of Multicultural and Multireligious Understanding (October 2019)