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Edible Ectomycorrhizal Mushrooms

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Cover of 'Edible Ectomycorrhizal Mushrooms'

Table of Contents

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    Book Overview
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    Chapter 1 Laying the Foundations
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    Chapter 2 Systematics and Ecology of Edible Ectomycorrhizal Mushrooms
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    Chapter 3 Edible Ectomycorrhizal Mushroom Molecular Response to Heavy Metals
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    Chapter 4 Genomics of Tuber melanosporum: New Knowledge Concerning Reproductive Biology, Symbiosis, and Aroma Production
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    Chapter 5 State of the Art of the Research on Boletus edulis
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    Chapter 6 Influence of Edaphic Factors on Edible Ectomycorrhizal Mushrooms: New Hypotheses on Soil Nutrition and C Sinks Associated to Ectomycorrhizae and Soil Fauna Using the Tuber Brûlé Model
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    Chapter 7 Ectomycorrhizal Fungal Communities of Edible Ectomycorrhizal Mushrooms
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    Chapter 8 Ectomycorrhizal Helper Bacteria: The Third Partner in the Symbiosis
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    Chapter 9 Techniques for Host Plant Inoculation with Truffles and Other Edible Ectomycorrhizal Mushrooms
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    Chapter 10 Soils and Techniques for Cultivating Tuber melanosporum and Tuber aestivum in Europe
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    Chapter 11 Truffle Cultivation in the Southern Hemisphere
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    Chapter 12 Native and Cultivated Truffles of North America
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    Chapter 13 Truffle Cultivation in China
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    Chapter 14 Terfezia Cultivation in Arid and Semiarid Soils
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    Chapter 15 Truffles, Timber, Food, and Fuel: Sustainable Approaches for Multi-cropping Truffles and Economically Important Plants
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    Chapter 16 Cultivation of Basidiomycete Edible Ectomycorrhizal Mushrooms: Tricholoma, Lactarius, and Rhizopogon
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    Chapter 17 Local Communities and Edible Ectomycorrhizal Mushrooms
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    Chapter 18 Medicinal Aspects of Edible Ectomycorrhizal Mushrooms
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    Chapter 19 Insects Parasitizing Edible Ectomycorrhizal Mushrooms
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    Chapter 20 Edible Ectomycorrhizal Mushrooms: International Markets and Regulations
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    Chapter 21 Ten Years of Genomics for Ectomycorrhizal Fungi: What Have We Achieved and Where Are We Heading?
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Edible Ectomycorrhizal Mushrooms
Published by
Springer Berlin Heidelberg, January 2012
DOI 10.1007/978-3-642-33823-6
978-3-64-233822-9, 978-3-64-233823-6

Alessandra Zambonelli, Gregory M Bonito


Alessandra Zambonelli, Gregory M Bonito

Mendeley readers

The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 89 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 6%
Student > Bachelor 3 3%
Student > Ph. D. Student 3 3%
Student > Master 3 3%
Student > Doctoral Student 2 2%
Other 2 2%
Unknown 71 80%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 7%
Environmental Science 3 3%
Biochemistry, Genetics and Molecular Biology 3 3%
Psychology 2 2%
Business, Management and Accounting 1 1%
Other 3 3%
Unknown 71 80%