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Mendeley readers
Chapter title |
Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance
|
---|---|
Chapter number | 15 |
Book title |
INCREaSE 2019
|
Published by |
Springer, Cham, October 2019
|
DOI | 10.1007/978-3-030-30938-1_15 |
Book ISBNs |
978-3-03-030937-4, 978-3-03-030938-1
|
Authors |
Cátia Morgado, Patrícia Bernardo, Inês Henriques, Susana Jesus, Andreia Rego, Inês Delgado, Inês Coelho, Isabel Castanheira, Nélson Félix, António Fernandes, Manuela Guerra, Carlos Brandão, Morgado, Cátia, Bernardo, Patrícia, Henriques, Inês, Jesus, Susana, Rego, Andreia, Delgado, Inês, Coelho, Inês, Castanheira, Isabel, Félix, Nélson, Fernandes, António, Guerra, Manuela, Brandão, Carlos |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 33% |
Student > Ph. D. Student | 1 | 17% |
Other | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 17% |
Agricultural and Biological Sciences | 1 | 17% |
Chemistry | 1 | 17% |
Engineering | 1 | 17% |
Unknown | 2 | 33% |