Effects of acute heat stress on salivary metabolites in growing pigs: An analysis using nuclear magnetic resonance-based metabolomics profiling
Article in Journal of Animal Science and Technology (March 2021)
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Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
Article in Meat Science (April 2016)
Meat and Meat Products Enriched with n-3 Fatty Acids
Book chapter (May 2013)