Multisensory adaptation strategies: Decreased food sensory importance in patients with olfactory dysfunction
Article in Food Quality and Preference (May 2024)
The most recent citing publications are shown below. View all 43 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (May 2024)
Book chapter (March 2024)
Article in Journal of the Neurological Sciences (March 2024)