Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization

Overview of attention for article published in Frontiers in Microbiology, October 2019

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So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 26,426 followers.

RT @FrontMicrobiol: New Research: Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization https://t.co…

RT @FrontMicrobiol: New Research: Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization https://t.co…

New Research: Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization https://t.co/2smaKZcOyX #microbiology

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