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A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

Overview of attention for article published in Nutrition & Metabolism, January 2012
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (71st percentile)

Mentioned by

twitter
4 tweeters
facebook
3 Facebook pages
googleplus
1 Google+ user

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
121 Mendeley
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Title
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Published in
Nutrition & Metabolism, January 2012
DOI 10.1186/1743-7075-9-29
Pubmed ID
Authors

Juscelino Tovar, Anne Nilsson, Maria Johansson, Rickard Ekesbo, Ann-Margreth Aberg, Ulla Johansson, Inger Bjorck

Abstract

Different foods can modulate cardiometabolic risk factors in persons already affected by metabolic alterations. The objective of this study was to assess, in healthy overweight individuals, the impact of a diet combining multiple functional concepts on risk markers associated with cardiometabolic diseases (CMD).

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 2%
Spain 1 <1%
Netherlands 1 <1%
Unknown 117 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 18 15%
Researcher 18 15%
Student > Master 18 15%
Student > Bachelor 13 11%
Student > Postgraduate 8 7%
Other 24 20%
Unknown 22 18%
Readers by discipline Count As %
Medicine and Dentistry 31 26%
Agricultural and Biological Sciences 30 25%
Nursing and Health Professions 11 9%
Biochemistry, Genetics and Molecular Biology 3 2%
Psychology 3 2%
Other 11 9%
Unknown 32 26%

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 September 2018.
All research outputs
#6,029,652
of 21,604,059 outputs
Outputs from Nutrition & Metabolism
#416
of 915 outputs
Outputs of similar age
#38,735
of 142,841 outputs
Outputs of similar age from Nutrition & Metabolism
#1
of 1 outputs
Altmetric has tracked 21,604,059 research outputs across all sources so far. This one has received more attention than most of these and is in the 70th percentile.
So far Altmetric has tracked 915 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 24.2. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 142,841 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them