Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Article in Antioxidants (May 2024)
The most recent citing publications are shown below. View all 56 publications that cite this research output on Dimensions.
Article in Antioxidants (May 2024)
Article in Food Reviews International (May 2024)
Article in Agroecology and Sustainable Food Systems (May 2024)