@mackinprof @waseemkiani @NanciGuestRDPhD @B_Holmer @JessJonesLdn @CakeNutrition @MichaelMindrum topic to me...but in this case, high nitrate drinking water consumed alongside meat "significantly contributed to the endogenous formation of NOC" (ref: https:
@waseemkiani @NanciGuestRDPhD @B_Holmer @JessJonesLdn @mackinprof @CakeNutrition @MichaelMindrum I am still unsure. Nitrates & nitrosamine formation is a topic that I find confusing. Doubt there are long-term studies on beetroot juice, but nitrate-rich
@g_coudray @j_lovegrove @NutritionSoc @UniRdg_HSU @UniRdg_FNS @UniRdg_PhD @Mills_CE @marionnestle Adverse effect of nitrate: https://t.co/aQpseczAvr, https://t.co/KbJd6ue5jC Effect on microbiome: https://t.co/64xHQIopHK Beneficial effects: https://t.co/G
O nitrato da água potável contribuiu significativamente para a formação endógena de NOC, independente do tipo de carne consumida. Níveis na água potável devem ser levados em consideração ao avaliar o efeito do consumo de carne na formação endógena de NOC.