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Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention
Food Fraud Prevention
Springer, New York, NY, January 2019
John W. Spink
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||100%|
|Readers by discipline||Count||As %|