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| Chapter title |
Das Fleisch und seine Benutzung
|
|---|---|
| Chapter number | 10 |
| Book title |
Die Chemie des täglichen Lebens
|
| Published by |
Springer, Berlin, Heidelberg, January 1878
|
| DOI | 10.1007/978-3-662-34091-2_10 |
| Book ISBNs |
978-3-66-233693-9, 978-3-66-234091-2
|
| Authors |
W. v. Hamm, Th. Schwartze, H. Wagner, J. Zöllner |