Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase
Article in Food Hydrocolloids (October 2024)
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Article in Food Hydrocolloids (October 2024)
Article in Fisheries Research (June 2024)
Article in Journal of Applied Ecology (May 2024)