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Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

Overview of attention for article published in Nutrition Journal, April 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
11 news outlets
blogs
2 blogs
twitter
15 X users
facebook
8 Facebook pages
googleplus
1 Google+ user
video
2 YouTube creators

Citations

dimensions_citation
100 Dimensions

Readers on

mendeley
285 Mendeley
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Title
Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
Published in
Nutrition Journal, April 2012
DOI 10.1186/1475-2891-11-23
Pubmed ID
Authors

Sharon V Thompson, Donna M Winham, Andrea M Hutchins

Abstract

Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully.

X Demographics

X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 285 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
Brazil 1 <1%
Indonesia 1 <1%
Denmark 1 <1%
United Kingdom 1 <1%
Unknown 279 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 44 15%
Student > Master 42 15%
Researcher 32 11%
Student > Ph. D. Student 28 10%
Other 14 5%
Other 51 18%
Unknown 74 26%
Readers by discipline Count As %
Nursing and Health Professions 44 15%
Medicine and Dentistry 38 13%
Agricultural and Biological Sciences 36 13%
Biochemistry, Genetics and Molecular Biology 26 9%
Chemistry 17 6%
Other 39 14%
Unknown 85 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 115. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 July 2023.
All research outputs
#373,419
of 25,784,004 outputs
Outputs from Nutrition Journal
#121
of 1,529 outputs
Outputs of similar age
#1,608
of 174,706 outputs
Outputs of similar age from Nutrition Journal
#1
of 19 outputs
Altmetric has tracked 25,784,004 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,529 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 40.6. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 174,706 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.