Functional Properties of Microorganisms in Fermented Foods

Overview of attention for article published in Frontiers in Microbiology, April 2016

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

So far, Dimensions has found 376 publications that cite this research output.

Article in Trends in Food Science & Technology (June 2024)

Article in Food and Humanity (May 2024)

Article in Revista Argentina de Microbiología (April 2024)

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