The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

Overview of attention for article published in Canadian Medical Association Journal, April 2012

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@Dr_Becki Good call. I think this is the initial study they mention but that does go into the claims. http://t.co/hxRkT85OlR

Fast food salt content varies in different countries, but overall is highest in US. http://t.co/jYelwbLb

The salt content of fast foods varies substantially, not only by type of food, but by company and country in... http://t.co/nXvkeEiE

Strong variability of reported salt levels in fast foods across six countries: opportunities for salt reduction. http://t.co/0lOB2waA

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