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Mendeley readers
Chapter title |
Food Nanotechnology: An Emerging Technology in Food Processing and Preservation
|
---|---|
Chapter number | 20 |
Book title |
Health and Safety Aspects of Food Processing Technologies
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-24903-8_20 |
Book ISBNs |
978-3-03-024902-1, 978-3-03-024903-8
|
Authors |
Sadaf Nazir, Z. R. Azaz Ahmad Azad, Nazir, Sadaf, Azaz Ahmad Azad, Z. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 11% |
Researcher | 1 | 11% |
Lecturer > Senior Lecturer | 1 | 11% |
Unknown | 6 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Veterinary Science and Veterinary Medicine | 1 | 11% |
Unknown | 6 | 67% |