Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

Overview of attention for article published in Food Control, April 2020

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 54 Dimensions

Readers on

mendeley: 109 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 2 X posts from 1 X users, with an upper bound of 32 followers.

Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a sourc... https://t.co/tXULX3K8SU

16 Dec 2019

Reply Repost Favourite

Kenaf seed protein as a new source of bio-preservative peptides is the topic of our latest paper published in the Journal of Food Control: https://t.co/tXULX3sy1m

12 Nov 2019

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.