Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources
Article in Food Bioscience (June 2020)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics
Article in Journal of Dairy Science (May 2020)
Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding
Article in Journal of Dairy Science (April 2020)