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Microbial Interventions in Agriculture and Environment

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Cover of 'Microbial Interventions in Agriculture and Environment'

Table of Contents

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    Book Overview
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    Chapter 1 Role of Microorganisms in Managing Climate Change Impacts
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    Chapter 2 Microbial Interventions in Soil and Plant Health for Improving Crop Efficiency
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    Chapter 3 Fusarium Wilts of Chickpea, Pigeon Pea and Lentil and Their Management
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    Chapter 4 Application of Arbuscular Mycorrhizae in Soil Management
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    Chapter 5 Plant Growth-Promoting Rhizobacteria (PGPRs): A Fruitful Resource
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    Chapter 6 Microbes for Bioremediation of Heavy Metals
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    Chapter 7 Plant Growth-Promoting Endophytic Bacteria and Their Potential to Improve Agricultural Crop Yields
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    Chapter 8 Importance and Utilization of Plant-Beneficial Rhizobacteria in Agriculture
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    Chapter 9 Potassium Solubilizing Bacteria (KSB)
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    Chapter 10 Seed Biopriming with Potential Microbial Inoculants as Sustainable Options for Stress Management in Crops
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    Chapter 11 Cropping Systems Effect on Soil Biological Health and Sustainability
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    Chapter 12 Influence of Endophytic Bacteria on Growth Promotion and Protection against Diseases in Associated Plants
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    Chapter 13 Agricultural Perspectives of Mycorrhizal Glomalin as “Soil Fertility Determinants”
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    Chapter 14 Perspectives of Plant Growth-Promoting Rhizobacteria in Conferring Salinity Tolerance in Crops
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    Chapter 15 Microbe-Mediated Biotic and Abiotic Stress Tolerance in Crop Plants
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    Chapter 16 Application of Microbial Products for Enhancing the Nutritional Quality of Agricultural Produce
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    Chapter 17 Microbial Products: Protein, Enzyme, Secondary Metabolites and Chemicals
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    Chapter 18 Microbial Products and Biotechnological Applications Thereof: Proteins, Enzymes, Secondary Metabolites, and Valuable Chemicals
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    Chapter 19 Systems and Synthetic Biology Approach to Understand the Importance of Host-Pathogen Interaction
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    Chapter 20 Microbes-Mediated Nutrient Use Efficiency in Pulse Crops
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    Chapter 21 Omics Data Integration in Microbial Research for Agricultural and Environmental Applications
Attention for Chapter 9: Potassium Solubilizing Bacteria (KSB)
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Citations

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Chapter title
Potassium Solubilizing Bacteria (KSB)
Chapter number 9
Book title
Microbial Interventions in Agriculture and Environment
Published by
Springer, Singapore, January 2019
DOI 10.1007/978-981-32-9084-6_9
Book ISBNs
978-9-81-329083-9, 978-9-81-329084-6
Authors

Mahendra Vikram Singh Rajawat, Waquar Akhter Ansari, Devendra Singh, Rajni Singh, Rajawat, Mahendra Vikram Singh, Ansari, Waquar Akhter, Singh, Devendra, Singh, Rajni

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 12%
Student > Ph. D. Student 3 9%
Unspecified 2 6%
Student > Doctoral Student 2 6%
Student > Bachelor 2 6%
Other 2 6%
Unknown 19 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 18%
Environmental Science 3 9%
Unspecified 2 6%
Biochemistry, Genetics and Molecular Biology 2 6%
Medicine and Dentistry 1 3%
Other 0 0%
Unknown 20 59%