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Mendeley readers
| Chapter title |
Rheological Testing for Semisolid Foods: Traditional Rheometry
|
|---|---|
| Chapter number | 3 |
| Book title |
Rheology of Semisolid Foods
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-27134-3_3 |
| Book ISBNs |
978-3-03-027133-6, 978-3-03-027134-3
|
| Authors |
Judith K. Whaley, Catherine Templeton, Mohammad Anvari, Whaley, Judith K., Templeton, Catherine, Anvari, Mohammad |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 41% |
| Student > Doctoral Student | 2 | 12% |
| Student > Bachelor | 2 | 12% |
| Lecturer > Senior Lecturer | 1 | 6% |
| Other | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 2 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 24% |
| Chemical Engineering | 3 | 18% |
| Chemistry | 2 | 12% |
| Medicine and Dentistry | 1 | 6% |
| Mathematics | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 4 | 24% |