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Sensory and chemical evaluation of tea brews prepared with the assistance of ultrasound
Ciência Rural, January 2019
Radosław Kowalski, Jakub Wyrostek, Klaudia Kałwa, Grażyna Kowalska, Urszula Pankiewicz, Monika Sujka, Marzena Włodarczyk-Stasiak, Artur Mazurek
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||50%|
|Science communicators (journalists, bloggers, editors)||1||50%|
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||18%|
|Student > Master||1||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||27%|