Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS

Overview of attention for article published in Journal of the Brazilian Chemical Society, January 2019

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Journal of the Brazilian Chemical Society, 26 Mar 2019

Title: Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS Authors…

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