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Food, Culture and Identity in Germany's Century of War

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Cover of 'Food, Culture and Identity in Germany's Century of War'

Table of Contents

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    Book Overview
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    Chapter 1 Hunger Pangs: The Contours of Violence and Food Scarcity in Germany’s Twentieth-Century Wars
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    Chapter 2 Onward Kitchen Soldiers! Gender, Food and Health in Germany’s Long Great War
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    Chapter 3 Food, Drink and Hunger for World War I German Soldiers
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    Chapter 4 Public Feeding in the First World War: Berlin’s First Public Kitchen System
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    Chapter 5 Coping with Hunger in the Ghettos: The Impact of Nazi Racialized Food Policy
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    Chapter 6 Bee Stings and Beer: The Significance of Food in Alabamian POW Newspapers
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    Chapter 7 The Productive Heimat : Territorial Loss and Rurality in German Identity at the Stunde Null
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    Chapter 8 Postwar Food Rumors: Security, Victimhood and Fear
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    Chapter 9 The Taste of Defeat: Food, Peace and Power in US-Occupied Germany
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    Chapter 10 Cold (Beer) War: The German Volksgetränk in East German Rhetoric (1945–1971)
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    Chapter 11 Brewing Global Relations During the Cold War: Coffee, East Germans and Southeast Asia, 1978–1990
Attention for Chapter 4: Public Feeding in the First World War: Berlin’s First Public Kitchen System
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Chapter title
Public Feeding in the First World War: Berlin’s First Public Kitchen System
Chapter number 4
Book title
Food, Culture and Identity in Germany's Century of War
Published by
Palgrave Macmillan, Cham, January 2019
DOI 10.1007/978-3-030-27138-1_4
Book ISBNs
978-3-03-027137-4, 978-3-03-027138-1
Authors

Jenny Sprenger-Seyffarth

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