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Sustainability of European Food Quality Schemes

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Cover of 'Sustainability of European Food Quality Schemes'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Conceptual Framework
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    Chapter 2 Common Methods and Sustainability Indicators
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    Chapter 3 Organic Flour in France
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    Chapter 4 Organic Pasta in Poland
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    Chapter 5 PGI TKR Hom Mali Rice in Thailand
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    Chapter 6 Organic PGI Camargue Rice in France
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    Chapter 7 Organic Olive Oil in Croatia
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    Chapter 8 PDO Kalocsai Paprika Powder in Hungary
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    Chapter 9 Organic Tomatoes in Italy
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    Chapter 10 PDO Opperdoezer Potatoes in the Netherlands
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    Chapter 11 PGI Kaszubska Strawberries in Poland
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    Chapter 12 Organic Raspberries in Serbia
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    Chapter 13 PDO Zagora and PGI Kastoria Apples in Greece
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    Chapter 14 PGI Buon Ma Tuot Coffee in Vietnam
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    Chapter 15 PGI Doi Chaang Coffee in Thailand
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    Chapter 16 PGI Dalmatian Ham in Croatia
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    Chapter 17 Organic Pork in Germany
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    Chapter 18 PGI Gyulai Sausage in Hungary
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    Chapter 19 PGI Ternasco de Aragón Lamb in Spain
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    Chapter 20 PGI Mallorca Sausage in Spain
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    Chapter 21 PDO Comté Cheese in France
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    Chapter 22 PDO Parmigiano Reggiano Cheese in Italy
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    Chapter 23 Organic Yoghurt in Germany
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    Chapter 24 PGI Sjenica Cheese in Serbia
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    Chapter 25 PDO Saint-Michel’s Bay Bouchot Mussels in France
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    Chapter 26 PGI Lofoten Stockfish in Norway
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    Chapter 27 Organic Salmon in Norway
  29. Altmetric Badge
    Chapter 28 PDO Phu Quoc Fish Sauce in Vietnam
Attention for Chapter 1: Conceptual Framework
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Citations

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Chapter title
Conceptual Framework
Chapter number 1
Book title
Sustainability of European Food Quality Schemes
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-27508-2_1
Book ISBNs
978-3-03-027507-5, 978-3-03-027508-2
Authors

Filippo Arfini, Federico Antonioli, Michele Donati, Matthew Gorton, Maria Cecilia Mancini, Barbara Tocco, Mario Veneziani, Arfini, Filippo, Antonioli, Federico, Donati, Michele, Gorton, Matthew, Mancini, Maria Cecilia, Tocco, Barbara, Veneziani, Mario

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 341 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Sweden 3 <1%
United Kingdom 2 <1%
United States 2 <1%
South Africa 2 <1%
Switzerland 1 <1%
France 1 <1%
Brazil 1 <1%
India 1 <1%
Portugal 1 <1%
Other 4 1%
Unknown 323 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 59 17%
Student > Ph. D. Student 57 17%
Researcher 49 14%
Student > Bachelor 37 11%
Student > Doctoral Student 21 6%
Other 55 16%
Unknown 63 18%
Readers by discipline Count As %
Environmental Science 79 23%
Agricultural and Biological Sciences 53 16%
Social Sciences 37 11%
Business, Management and Accounting 27 8%
Earth and Planetary Sciences 12 4%
Other 63 18%
Unknown 70 21%