Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field
Article in Food Hydrocolloids (October 2024)
The most recent citing publications are shown below. View all 107 publications that cite this research output on Dimensions.
Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
Article in Food Hydrocolloids (September 2024)
Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions
Article in Industrial Crops and Products (July 2024)