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Honey’s Ability to Counter Bacterial Infections Arises from Both Bactericidal Compounds and QS Inhibition

Overview of attention for article published in Frontiers in Microbiology, January 2012
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  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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