Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and Exopolysaccharide Production
Article in Probiotics and Antimicrobial Proteins (May 2024)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Article in Probiotics and Antimicrobial Proteins (May 2024)
Book chapter (June 2023)
Article in Food Research International (May 2023)