Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia
Article in FEMS Microbiology Letters (January 2023)
The most recent citing publications are shown below. View all 27 publications that cite this research output on Dimensions.
Next-Generation Sequencing for Strain Tracking and Community Profiling of Food Microbes
Book chapter (December 2022)
Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900
Article in NFS Journal (August 2022)