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Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Overview of attention for article published in International Journal of Molecular Sciences, September 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

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