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Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley

Overview of attention for article published in Food Safety and Risk, November 2019
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Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
78 Mendeley
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Title
Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley
Published in
Food Safety and Risk, November 2019
DOI 10.1186/s40550-019-0078-5
Authors

Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta, Tika Bahadur Karki

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 78 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 14%
Student > Master 11 14%
Student > Bachelor 10 13%
Researcher 5 6%
Lecturer 3 4%
Other 5 6%
Unknown 33 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 24%
Veterinary Science and Veterinary Medicine 7 9%
Immunology and Microbiology 6 8%
Environmental Science 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 1%
Other 5 6%
Unknown 37 47%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 December 2019.
All research outputs
#18,701,252
of 23,177,498 outputs
Outputs from Food Safety and Risk
#43
of 51 outputs
Outputs of similar age
#337,423
of 459,330 outputs
Outputs of similar age from Food Safety and Risk
#1
of 1 outputs
Altmetric has tracked 23,177,498 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 51 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.0. This one is in the 3rd percentile – i.e., 3% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 459,330 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 16th percentile – i.e., 16% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them