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Mendeley readers
| Title |
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
|
|---|---|
| Published in |
BMC Public Health, June 2010
|
| DOI | 10.1186/1471-2458-10-342 |
| Pubmed ID | |
| Authors |
Lynn Van Wezemael, Wim Verbeke, Marcia D de Barcellos, Joachim Scholderer, Federico Perez-Cueto |
| Abstract |
Consumer perception of the healthiness of beef is an important determinant of beef consumption. However, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the associations between beef and health. |
Mendeley readers
The data shown below were compiled from readership statistics for 154 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | <1% |
| Italy | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 151 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 32 | 21% |
| Student > Bachelor | 23 | 15% |
| Researcher | 19 | 12% |
| Student > Ph. D. Student | 15 | 10% |
| Other | 7 | 5% |
| Other | 25 | 16% |
| Unknown | 33 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 21% |
| Psychology | 14 | 9% |
| Medicine and Dentistry | 13 | 8% |
| Social Sciences | 11 | 7% |
| Business, Management and Accounting | 6 | 4% |
| Other | 38 | 25% |
| Unknown | 40 | 26% |