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X Demographics
Mendeley readers
Attention Score in Context
| Title |
A moderate weight reduction through dietary intervention decreases hepatic fat content in patients with non-alcoholic fatty liver disease (NAFLD): a pilot study
|
|---|---|
| Published in |
European Journal of Nutrition, April 2012
|
| DOI | 10.1007/s00394-012-0355-z |
| Pubmed ID | |
| Authors |
Valentina Volynets, Jürgen Machann, Markus A. Küper, Ina B. Maier, Astrid Spruss, Alfred Königsrainer, Stephan C. Bischoff, Ina Bergheim |
| Abstract |
As a diet rich in fructose and an impaired intestinal barrier function have been proposed to be risk factors for the development of non-alcoholic fatty liver disease (NAFLD), the aim of the present pilot study was to determine whether a dietary intervention focusing on a reduction of fructose intake (-50 % in comparison with baseline) has a beneficial effect on liver status. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| Canada | 1 | 1% |
| Australia | 1 | 1% |
| Unknown | 92 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 22 | 23% |
| Student > Master | 15 | 16% |
| Researcher | 9 | 9% |
| Student > Ph. D. Student | 7 | 7% |
| Student > Doctoral Student | 4 | 4% |
| Other | 16 | 17% |
| Unknown | 22 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 28 | 29% |
| Biochemistry, Genetics and Molecular Biology | 12 | 13% |
| Agricultural and Biological Sciences | 10 | 11% |
| Nursing and Health Professions | 4 | 4% |
| Engineering | 4 | 4% |
| Other | 10 | 11% |
| Unknown | 27 | 28% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 July 2016.
All research outputs
#7,170,522
of 22,664,644 outputs
Outputs from European Journal of Nutrition
#1,188
of 2,377 outputs
Outputs of similar age
#51,933
of 163,491 outputs
Outputs of similar age from European Journal of Nutrition
#15
of 34 outputs
Altmetric has tracked 22,664,644 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 2,377 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 163,491 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.