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Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)

Overview of attention for article published in Food Bioscience, October 2019
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Citations

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32 Mendeley
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Title
Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)
Published in
Food Bioscience, October 2019
DOI 10.1016/j.fbio.2019.04.002
Authors

Ying Yee Chin, Lye Yee Chew, Gaik Theng Toh, Junus Salampessy, Azrina Azlan, Amin Ismail

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 32 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 22%
Researcher 5 16%
Student > Bachelor 2 6%
Professor 1 3%
Student > Ph. D. Student 1 3%
Other 3 9%
Unknown 13 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 25%
Engineering 3 9%
Chemistry 3 9%
Unspecified 1 3%
Nursing and Health Professions 1 3%
Other 3 9%
Unknown 13 41%