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Culture, Environment and Health in the Yucatan Peninsula

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Cover of 'Culture, Environment and Health in the Yucatan Peninsula'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Thin Broken Line. History, Society, and the Environment on the Yucatan Peninsula
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    Chapter 3 Globalization and Children’s Diets: The Case of Yucatan, Mexico
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    Chapter 4 Growth Stunting and Low Height-for-Age in the Yucatan Peninsula
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    Chapter 5 The Urban Maya from Yucatan; Dealing with the Biological Burden of the Past and a Degenerative Present
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    Chapter 6 A Critical Biocultural Perspective on Tourism and the Nutrition Transition in the Yucatan
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    Chapter 7 Effect of Salaried Work in Cities and Commercial Agriculture on Natural Fertility in Rural Maya Women from the Yucatan Peninsula, Mexico
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    Chapter 8 Agricultural Transformation and Ontogeny in Rural Populations from the Yucatan Peninsula at the turn of the Century: Studying Linear Enamel Hypoplasias and Body Composition in Adolescents
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    Chapter 9 Hydration, Lactation, and Child Health Outcomes in Yucatec Maya
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    Chapter 10 Patterns of Activity and Somatic Symptoms Among Urban and Rural Women at Midlife in the State of Campeche, Mexico
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    Chapter 11 Environmental and Cultural Stressors in the Coastal Northern Maya Lowlands in Pre-Hispanic Times
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    Chapter 12 History of Health and Life of Pre-Hispanic Maya Through Their Skeletal Remains
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    Chapter 13 Crossing the Threshold of Modern Life: Comparing Disease Patterns Between Two Documented Urban Cemetery Series from the City of Mérida, Yucatán, Mexico
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    Chapter 14 Health and Well-being in the Yucatan Peninsula Revisited with a Human Ecology Perspective
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    Chapter 15 Hair Mercury Content in an Adult Population of Merida, Yucatan, Mexico, as a Function of Anthropometric Measures and Seafood Consumption
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    Chapter 16 Tackling Exposure to Chagas Disease in the Yucatan from a Human Ecology Perspective
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    Chapter 17 Conclusions
Attention for Chapter 8: Agricultural Transformation and Ontogeny in Rural Populations from the Yucatan Peninsula at the turn of the Century: Studying Linear Enamel Hypoplasias and Body Composition in Adolescents
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Citations

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Readers on

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Chapter title
Agricultural Transformation and Ontogeny in Rural Populations from the Yucatan Peninsula at the turn of the Century: Studying Linear Enamel Hypoplasias and Body Composition in Adolescents
Chapter number 8
Book title
Culture, Environment and Health in the Yucatan Peninsula
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-27001-8_8
Book ISBNs
978-3-03-027000-1, 978-3-03-027001-8
Authors

Francisco D. Gurri, Gurri, Francisco D.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 3 19%
Researcher 2 13%
Other 1 6%
Student > Doctoral Student 1 6%
Student > Ph. D. Student 1 6%
Other 3 19%
Unknown 5 31%
Readers by discipline Count As %
Unspecified 3 19%
Social Sciences 2 13%
Arts and Humanities 1 6%
Agricultural and Biological Sciences 1 6%
Business, Management and Accounting 1 6%
Other 2 13%
Unknown 6 38%