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Mendeley readers
Chapter title |
Flour Milling Process for the 21st Century
|
---|---|
Chapter number | 32 |
Book title |
Cereals
|
Published by |
Springer US, January 1997
|
DOI | 10.1007/978-1-4757-2675-6_32 |
Book ISBNs |
978-1-4419-3274-7, 978-1-4757-2675-6
|
Authors |
D. E. Forder |
Editors |
Grant M. Campbell, Colin Webb, Stephen L. McKee |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 8% |
Unknown | 12 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 3 | 23% |
Student > Doctoral Student | 2 | 15% |
Student > Master | 2 | 15% |
Researcher | 2 | 15% |
Student > Bachelor | 1 | 8% |
Other | 1 | 8% |
Unknown | 2 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 4 | 31% |
Chemical Engineering | 2 | 15% |
Agricultural and Biological Sciences | 2 | 15% |
Chemistry | 2 | 15% |
Environmental Science | 1 | 8% |
Other | 0 | 0% |
Unknown | 2 | 15% |