Analysis of Wine and Beer Using Flavoromic Approaches
Book chapter (November 2023)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field
Article in Journal of Food Composition and Analysis (December 2022)
Agronomic and physicochemical parameters of must and wine as a function of changes in ‘Cabernet Sauvignon’ grapevine canopy
Article in Acta Scientiarum Agronomy (September 2022)