Simultaneous Transfer of Na+, K+, and Fe2+ Ions During Salting of Precooked Mushroom (Agaricus bisporus): Mathematical Modeling, Optimization, and Experimental Validation

Overview of attention for article published in Journal of the Brazilian Chemical Society, January 2020

Altmetric Badge

Mentioned by

So far, Dimensions has found 1 citation of this research output.

The most recent citing publication is shown below. View this citation on Dimensions.

Article in Food Science and Technology (June 2021)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.