ELLSA based profiling of surface glycosylation in microorganisms reveals that ß-glucan rich yeasts' surfaces are selectively recognized with recombinant banana lectin. https://t.co/YWh8z8dc7t https://t.co/I0l9RVB55P
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RT @SweetPaperBot: ELLSA based profiling of surface glycosylation in microorganisms reveals that ß-glucan rich yeasts’ surfaces are selecti…
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ELLSA based profiling of surface glycosylation in microorganisms reveals that ß-glucan rich yeasts’ surfaces are selectively recognized with recombinant banana lectin #Glycotime #Glycoconjugate https://t.co/9H0gEVglCP
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RT @SweetPaperBot: ELLSA based profiling of surface glycosylation in microorganisms reveals that ß-glucan rich yeasts’ surfaces are selecti…