Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

Overview of attention for article published in Frontiers in Microbiology, January 2020

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https://t.co/9v3PyLB6L9

15 Feb 2020

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New Research: Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage https://t.co/9OPLuqxZGg #microbiology

09 Jan 2020

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