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Grand Challenges in Fungal Biotechnology

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Cover of 'Grand Challenges in Fungal Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Fungal Biotechnology: Unlocking the Full Potential of Fungi for a More Sustainable World
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    Chapter 2 Fungal Attack on Environmental Pollutants Representing Poor Microbial Growth Substrates
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    Chapter 3 The Biotechnology of Quorn Mycoprotein: Past, Present and Future Challenges
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    Chapter 4 The Current Biotechnological Status and Potential of Plant and Algal Biomass Degrading/Modifying Enzymes from Ascomycete Fungi
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    Chapter 5 Genetic Transformation of Filamentous Fungi: Achievements and Challenges
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    Chapter 6 Bottlenecks and Future Outlooks for High-Throughput Technologies for Filamentous Fungi
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    Chapter 7 Strategies and Challenges for the Development of Industrial Enzymes Using Fungal Cell Factories
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    Chapter 8 Meeting a Challenge: A View on Studying Transcriptional Control of Genes Involved in Plant Biomass Degradation in Aspergillus niger
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    Chapter 9 The Economic Potential of Arbuscular Mycorrhizal Fungi in Agriculture
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    Chapter 10 Molecular and Genetic Strategies for Enhanced Production of Heterologous Lignocellulosic Enzymes
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    Chapter 11 Horizontal Gene Transfer in Fungi
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    Chapter 12 Spotlight on Class I Hydrophobins: Their Intriguing Biochemical Properties and Industrial Prospects
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    Chapter 13 An Aroma Odyssey: The Promise of Volatile Fungal Metabolites in Biotechnology
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    Chapter 14 Fungal Peroxygenases: A Phylogenetically Old Superfamily of Heme Enzymes with Promiscuity for Oxygen Transfer Reactions
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    Chapter 15 Progress and Research Needs of Plant Biomass Degradation by Basidiomycete Fungi
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    Chapter 16 TCA Cycle Organic Acids Produced by Filamentous Fungi: The Building Blocks of the Future
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    Chapter 17 Opportunities for New-Generation Ganoderma boninense Biotechnology
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    Chapter 18 Fungal Biotechnology in Space: Why and How?
Attention for Chapter 4: The Current Biotechnological Status and Potential of Plant and Algal Biomass Degrading/Modifying Enzymes from Ascomycete Fungi
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Chapter title
The Current Biotechnological Status and Potential of Plant and Algal Biomass Degrading/Modifying Enzymes from Ascomycete Fungi
Chapter number 4
Book title
Grand Challenges in Fungal Biotechnology
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-29541-7_4
Book ISBNs
978-3-03-029540-0, 978-3-03-029541-7
Authors

Ronald P. de Vries, Aleksandrina Patyshakuliyeva, Sandra Garrigues, Sheba Agarwal-Jans, de Vries, Ronald P., Patyshakuliyeva, Aleksandrina, Garrigues, Sandra, Agarwal-Jans, Sheba

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 25%
Student > Bachelor 2 13%
Other 1 6%
Professor 1 6%
Researcher 1 6%
Other 0 0%
Unknown 7 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 19%
Biochemistry, Genetics and Molecular Biology 2 13%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Veterinary Science and Veterinary Medicine 1 6%
Immunology and Microbiology 1 6%
Other 0 0%
Unknown 8 50%