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Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

Overview of attention for article published in Journal of Food Science and Technology, June 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

news
1 news outlet
twitter
3 X users
patent
1 patent

Citations

dimensions_citation
18 Dimensions

Readers on

mendeley
42 Mendeley
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Title
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
Published in
Journal of Food Science and Technology, June 2017
DOI 10.1007/s13197-017-2672-y
Pubmed ID
Authors

Stanislava Gorjanović, Draženka Komes, Jovanka Laličić-Petronijević, Ferenc T. Pastor, Ana Belščak-Cvitanović, Mile Veljović, Lato Pezo, Desanka Ž. Sužnjević

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 14%
Other 5 12%
Student > Bachelor 4 10%
Student > Master 2 5%
Professor 2 5%
Other 3 7%
Unknown 20 48%
Readers by discipline Count As %
Chemistry 5 12%
Agricultural and Biological Sciences 2 5%
Medicine and Dentistry 2 5%
Immunology and Microbiology 2 5%
Engineering 2 5%
Other 8 19%
Unknown 21 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 November 2023.
All research outputs
#2,518,506
of 25,008,338 outputs
Outputs from Journal of Food Science and Technology
#145
of 1,580 outputs
Outputs of similar age
#46,192
of 322,189 outputs
Outputs of similar age from Journal of Food Science and Technology
#5
of 38 outputs
Altmetric has tracked 25,008,338 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,580 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 322,189 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 85% of its contemporaries.
We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.