Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia fasciculata and Determination by ICP OES: Evaluation by PCA and HCA

Overview of attention for article published in Journal of the Brazilian Chemical Society, January 2020

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Title: Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia…

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