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Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
Ciência Rural, January 2020
Joanna Kobus-Cisowska, Oskar Szczepaniak, Daria Szymanowska-Powałowska, Justyna Piechocka, Piotr Szulc, Marcin Dziedziński
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||50%|
|Science communicators (journalists, bloggers, editors)||1||50%|
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||5||17%|
|Student > Master||4||13%|
|Student > Bachelor||4||13%|
|Student > Doctoral Student||4||13%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||9||30%|
|Pharmacology, Toxicology and Pharmaceutical Science||2||7%|
|Nursing and Health Professions||1||3%|
|Biochemistry, Genetics and Molecular Biology||1||3%|