Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets
Article in LWT (January 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions.
Article in Food Science and Technology International (October 2023)
Effects of animal fat replacement with almond flour on quality parameters of beef patties
Article in Food Science & Nutrition (August 2023)