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Pediatric Food Allergy

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Cover of 'Pediatric Food Allergy'

Table of Contents

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    Book Overview
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    Chapter 1 Epidemiology and Racial/Ethnic Differences in Food Allergy
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    Chapter 2 Pathophysiology and Symptoms of Food Allergy and Anaphylaxis
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    Chapter 3 Diagnosis and Differential Diagnosis of Food Allergy
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    Chapter 4 Quality of Life in Children with Food Allergy
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    Chapter 5 Environmental Allergies and Pollen Food Syndrome (PFS)
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    Chapter 6 Asthma
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    Chapter 7 Eczema
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    Chapter 8 Eosinophilic Esophagitis
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    Chapter 9 Food-Protein-Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy
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    Chapter 10 Potential Factors Related to Food Allergy Development
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    Chapter 11 The Microbiome in Food Allergy and Eosinophilic Esophagitis
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    Chapter 12 Breastfeeding and Food Allergy
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    Chapter 13 Prevention of Food Allergy: Early Introduction of Allergenic Foods
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    Chapter 14 Clinical Management of Food Allergy
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    Chapter 15 Management of Food Allergy in the School Setting: The Clinician’s Role
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    Chapter 16 Oral Tolerance and Prognosis in Food Allergy
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    Chapter 17 Oral Immunotherapy (OIT)
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    Chapter 18 Epicutaneous Immunotherapy
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    Chapter 19 Emerging Food Allergy Therapies
Attention for Chapter 1: Epidemiology and Racial/Ethnic Differences in Food Allergy
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